Chocolate Fruit Martini

Ingredients

 

•	Refined flour (maida)	3/4 cup
•	Dark cooking chocolate,chopped	1 cup + for garnishing
•	Fresh fruits ,chopped	2 cups
•	Fresh cream	2 cups
•	Icing sugar	1 cup
•	Chocolate sponge cake,cut into pieces	1 eight - inch
•	Chocolate chip biscuits	12

Method
Whisk cream and icing sugar in a bowl till thick. Divide the mixture into two equal portions, set aside. Melt cooking chocolate in a microwave for a minute or till it melts completely and no lumps remain. Add this to one portion of the cream mixture.

Crumb the chocolate sponge cake and mix with the chocolate-cream mixture.Place the sponge mixture in Martini glasses and top it with a layer of plain cream-sugar mixture. Place chopped fruits on top and refrigerate for one hour.
Crush chocolate chip biscuits and sprinkle on top. Serve chilled.