| • | Refined flour (maida) | 3/4 cup |
| • | Dark cooking chocolate,chopped | 1 cup + for garnishing |
| • | Fresh fruits ,chopped | 2 cups |
| • | Fresh cream | 2 cups |
Tuesday, March 26, 2013
Chocolate Fruit Martini
Ingredients
Hyderabadi Mutton Curry
Ingredients
| • | Mutton,cut into 1 inch pieces on the bone | 750 grams |
| • | Oil | 6 tablespoons |
| • | Black cardamoms | 2-3 |
| • | Green cardamoms | 5-6 |
Monday, March 18, 2013
Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce
2 quarts cold water
1/2 cup kosher salt
1/2 cup granulated sugar
1 boneless turkey breast, 4 to 5 pounds
Spanish Spice Rub, recipe follows
Vegetable oil
4 oranges, halved
Sour Orange Sauce, recipe follows
Flat-leaf parsley leaves
Chocolate Gelato Sandwiches
8 ounces milk chocolate, finely chopped
1/2 cup Dutch-process cocoa powder
3/4 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon kosher salt
6 to 8 small brioche rolls, split open
Whipped cream, for serving (optional)
Koi Fish Tacos
Ingredients
1 lime, juiced
1 tablespoon tequila
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon black pepper
12 ounces cod or firm white fish, cut in 1-inch pieces
16 (8-inch) corn tortillas
Canola oil
4 ounces tempura flour
8 ounces prepared tempura batter made with cold water
6 ounces panko bread crumbs
1 cup shredded white cabbage
1/2 cup shredded red cabbage
3 tablespoons chopped cilantro leaves
1/4 cup very thinly sliced red onion
16 (8-inch) corn tortillas
Canola oil
4 ounces tempura flour
8 ounces prepared tempura batter made with cold water
6 ounces panko bread crumbs
1 cup shredded white cabbage
1/2 cup shredded red cabbage
3 tablespoons chopped cilantro leaves
1/4 cup very thinly sliced red onion
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