Classic summer pudding

Ingredients

• 300g raspberries , plus a few extra to serve
• 225g blackberries , plus a few extra to serve
• 100g redcurrants , plus a few extra to serve
• 400g strawberries , hulled and quartered
• 140g golden caster sugar , plus a bit extra (optional)
• 400g brioche loaf
• clotted cream , to serve (optional)

 Method

Mini pork pies with piccalilli

1. Heat oven to 200C/180C fan/gas 6. Line each hole of a 12-hole muffin tin with a thin strip of baking parchment across the middle that's long enough so the ends stick out a centimetre or two - use a dab of butter to stick in place. Roll out two thirds of the pastry on a lightly floured surface and stamp out 12 x 10cm circles (you may need to re-roll trimmings). Press a circle into each hole to line.
2. Sprinkle 1 tsp of breadcrumbs into the base of each pie. Tip the rest of the crumbs into a mixing bowl. Squeeze in the sausage meat, discarding the

Baileys and chocolate cheesecake

Ingredients

• 100g/3½oz butter
• 250g/8¾oz digestive biscuits, crushed
• 600g/1lb 5oz Philadelphia cream cheese
• 25ml/1fl oz Baileys
• 100ml/3½oz icing sugar
• 300ml/10½oz double cream,