Tomato Curry with Coconut Rice

Ingredients

For the curry

• 2 tablespoon(s) olive oil (or cold pressed rapeseed oil)
• 2 large onion(s) (peeled and chopped)
• 0.5 teaspoon(s) salt (or 1 teaspoon sea salt flakes)
• 4 clove(s) garlic (peeled and chopped)
• 1 kilogram(s) cherry tomato(es) (halved)
• 2 teaspoon(s) tumeric powder
• 1 teaspoon(s) English mustard powder
• 1 teaspoon(s) chilli powder
• 1 teaspoon(s) garam masala
• 200 gram(s) Frozen peas

Hyderabadi Mutton Curry

Ingredients

•	Mutton,cut into 1 inch pieces on the bone	750 grams
•	Oil	6 tablespoons
•	Black cardamoms	2-3
•	Green cardamoms	5-6